Cooking is a science. And, as befits any of the Sciences, would be nice to learn it on a professional level. Of course, not everyone has the opportunity to go to culinary school or walk on courses.
For like 5 seconds to improve a cutting Board.
But a couple of tricks from the pros you can always spy on the Internet. Today is one of them: like literally 5 seconds to improve any cutting Board.
All cutting boards have a common fault.
Cutting Board is a necessity in any kitchen. Of course, if you are one of those who changes all kitchen surfaces every month. But the Board – she and the Chef’s kitchen Board. The most expensive and terribly budget instances have a common drawback: the slide.
Notice how the “rides” Board, especially when wielded by a big knife? To eliminate this effect and thereby improve the quality and speed of cutting, even in the first year of culinary school for future chefs are taught little tricks.
The trick how to turn any Board in non-slip.
It turns out that any cutting Board can be made non-slip. And you do not even need sandpaper. But only a couple sheets of paper towels, cleaning spray or plain water in a bottle with a sprayer.
Kitchen surface spray cleaner.
Generously irrigate the working surface of a cleaning spray or water spray.
Put paper towel also wetted.
From top to immediately put a paper towel also soaked it from the top.
The Board will be pressed.
On top put the cutting Board and giving it a good squeeze. Wet paper works like glue, securely fixing the Board. She doesn’t move as briskly not arudou knife. But by lifting the top, it will be easy to remove and wipe the residue of “glue” in the same paper towel. At the same time and cleaning.
The whole simple process is recorded on video.
Now cut the vegetables and meat will be easier, faster and much safer. And then you can learn another secret from the chef how to chop onions without tears almost.
