Home plate is a pretty large and important investment. Such kitchen appliances are not less than 500 “green”, they are used almost every day, and they usually operate for at least a decade. So no need to rush when it comes to choosing the home plate.
Before heading to the store for oven or stove, you need to find out the answers to a few questions.
For starters, you need to understand how the person likes to cook, and how he carefully suited to the process. Roughly speaking, the hostess tries to prepare fanciful meals, peeped on the Internet or on TV, chefs, or simply usually heats up frozen pizza. You should be realistic in relation to the features that will be needed from the plate, after all why spend extra money on features that will never be used.
Next, you should think about what type of device suits the kitchen. If you already have a built-in wall oven, you could fit a separate stove. Naturally, you need to choose a stove that fits the size of the current kitchen furniture, otherwise you’ll have to start a global restructuring of the entire kitchen.
How to choose a stove or oven that will delight the hostess
Although this seems obvious, you need to “accidentally forget” what type of power plate is the house – i.e., a pipeline or an electric outlet.
And finally, what budget it is possible to arrange for the purchase. Some boards can cost as much as the average annual salary. Therefore, we need to clearly define a budget to a brilliant stainless steel finish and controls on the touch panel has not led to what was spent the extra few hundred dollars. Give examples of what to expect in your price range:
$ 500 – $ 1 000: this is a minimal device with basic features. It is able to perform the basic functions of the cooking. Base finish options – black, white and two-tone, although in this price range you can find several models of stainless steel.
$ 1 000 – $ 3 000: these models have more options when it comes to modes of cooking, style and decoration (for example, stainless steel).
$ 3 000 – $ 6 000 : there are emerging options such as the work on the two fuels, retractable design and convection fan.
$ 6 000 – $ 10 000: the products in this price range emulate a professional technician, which can be seen in commercial kitchens. Here there are models made entirely of stainless steel (not just doors and control panels), which are wider than the standard 76-cm, and which is six or more burners.
More than $ 10,000 : for such money it is possible to obtain an individual device. Hobs in this category have several colors and finishes, and a unique built-in functions, such as connection to the water to automatically release steam during baking.
We now turn to what types of plates exist.
Electric
Electric stove domestic production.
Heat output of electric cookers is measured in watts. The capacity varies in different models, but typically ranges from 1200 W in plates with low temperature and small plates to 3800 BTU the plates with high temperature and large plates. There are different types of electric cookers
Ceramic glass hob hotplates
Smoothtop (ceramic glass hob hotplates): these plates are made of smooth ceramic, beneath the surface which are heating elements. Built-in sensor lets you know when the panel for cooking hot. This is important because the heating element does not always glow red if the temperature is quite low. It should be borne in mind that this type of hob is prone to scratches, and not all the dishes are safe for use on glass ceramic surface.
An excellent option to give.
Electric plate with spiral heating element: these plates convert electricity, which enters the spiral coil to heat. They contain sensors that indicate when a burner is turned on. These plates are notorious for uneven cooking due to uneven distribution of spiral under the pan. In addition, the electric coil is slowly heated and slowly cooled. But usually such plates are cheaper than comparable models.
Induction cooktops: induction cooker uses heat generated from electromagnetic energy for cooking. Element located just below the surface of the induction hob creates a magnetic field. When the panel is on top of this magnetic element put cookware containing iron, it starts to vibrate, and this vibration is converted into heat through magnetic interaction with the iron.
Induction cooktop – efficient and safe solution.
These stoves safer than conventional gas or electric because they do not use flames or direct heaters, induction burners will not heat up, if they put something that does not contain magnetic material. Induction cooktops are also more efficient and heats things faster than other types of plates.
There are a few drawbacks of induction cooktops. You need to make sure that the house has kitchen utensils that will work with surface for cooking, as well as induction stoves are usually more expensive than comparable electric or gas.
Classic electric plates: they use a heating element, a conductor with high resistance. Often, such plates cook more evenly than their gas counterparts.
Gas stove
Gas stove – a classic of the genre.
Gas stoves: both domestic and professional chefs often use a gas stove because of the even distribution of the heat power. Open flame surrounds the lower part of the cookware that evenly distributes heat around her. This heat capacity is usually measured in BTU (British thermal units). Like electric models, the power range varies from model to model, but usually is somewhere between 5000 BTU for low-power models and 18,000 BTU for powerful models. It should be borne in mind that on a gas stove large pan of water to a boil longer than electric or induction cooking surfaces.
Gas furnace: in fact, gas furnaces need to know what usually they are worse than electric ovens.
Plate, operating on two fuels
Today, any possible variation.
In some plates there are two types of supply: gas burners and electricity for the oven. These plates for the two fuel types are a good compromise for people who prefer the direct heating of the cookware on an open fire of a gas burner, but want the opportunity to cook in a conventional electric oven. However, these hybrids are more expensive than traditional models on one source of energy.
About the design…
Free-standing
Plate for any apartment.
Free-standing plates are designed for placement anywhere in the kitchen. Regulators oven often located on the back panel, which is raised above the stove. They are less expensive than built-in models.
Built-in (slide-in)
Built-in stoves are now very popular.
These plates do not have the rear panel and, as the name suggests, is designed for installation flush with surrounding from the sides of the countertops. They are usually more expensive than free-standing because of the design, which includes the installation of all the controls in the front.
A raised built-in (drop-in)
A bold decision.
The next plate is similar to the previous, it is embedded between two others tops, and all the controls are located on the front panel of the device. The difference lies in the fact that its cooking surface is raised above the level of the tops due to the fact that the plate is placed on a special stand.
Bonus features
Search stove or cooktop can recall the visit to the dealership – there is always the possibility of additional “bells and whistles” for a fee. You should evaluate your needs and decide whether the cost of these bonus features that for them to shell out more money.
Wireless
Today and the plate uparati from your smartphone.
The company began more actively to apply to the wireless capabilities such as Wi-Fi, Bluetooth and near field communication (NFC) in their stoves and furnaces to be able to control the oven from your smartphone. For example, you can turn on the oven to warm up with a mobile phone on the way home from the grocery store to the oven was ready for the frozen pizza to the moment you return home.
Manufacturers also began to connect the plate to the home smart assistants to add automation and voice control in the kitchen. For example, Wi-Fi plate from the GE working with the Alexa, Amazon’s virtual assistant voice-activated, so you can give voice commands to control your “smart” oven.
Convection fans
The fan in the oven.
Convection fans embedded in the rear wall of the oven. They force hot air to circulate in the oven, and it means that the food will be grilled more evenly. Convection fans needed, if needed, for example, a ruddy pastry on all sides (as in the case with cookies).
Special cooking modes
Prepare anything.
On a conventional stove you can fry and bake. But with increasing prices on plates, you can see that there are more cooking options. For example, stoves with convection fans will have modes for convection baking and convection roasting, enabling the use of fans and heating elements. In some an oven also has settings for cooking certain foods, such as pizza or Turkey, or different cooking methods such as dehydration or processing of bread.
The bottom drawers (for baking / heating / frying)
Stove with drawers.
In some models of plates there is a lower filing office, which can serve one of many purposes, depending on the model. In some brass cabinets offers a drawer for baking, which allows a person to use the main oven for cooking, and this drawer is for baking small dishes, so you can simultaneously cook multiple dishes using different temperatures. The box is heated to maintain the food warm, but he can’t cook it. Some brass cabinets, a box of Dutch oven.
Temperature sensors
Temperature sensors – the most useful function.
Temperature sensors are connected to the wall of the oven, and are used to control the internal temperature of meat as it is cooking. The temperature is displayed on the control panel of the oven, so no need to open the door to see if the dish.
Double oven
Oven on all occasions.
Some stoves have a double chamber for baking, which provide the convenience of simultaneous cooking and different temperatures. Some have an oven separator that allows you to split the oven into two unique temperature zones.
Summary
Buying plates is a purely personal experience. You need to choose a stove or oven that are best suited to personal needs. Of course, there are many additional options that you can choose to add convenience to cooking.
But fans of camping will love the portable stove is a stove that will not leave without a spark of nature in any weather.
