14.05.2021

Ideas for your home: 10 tips in the kitchen every detail to find its place

Кладовка может быть даже за холодильником.

The pantry can be even behind the refrigerator.

So, the day comes when in the kitchen all the shelves liberated from all superfluous, and the kitchen cleaned from unnecessary items. Then arises a natural question is how “smart” to spread out what was left. The survey collected a tested and really working ideas that will help to clean up and find every thing its place.

1. Ideal for chef buffet
Когда всё, что нужно, под рукой.

When everything you need is at hand.

Any “home cook” who loves to cook, knows that as the theater begins with a hanger, and really great homemade food starts with the buffet.

А можно хранить и вот так.

And can be stored and so.

If it will always be at hand all the necessary spices and everyday foods (that do not need to be stored in the refrigerator), the cooking process is simplified, and significantly expands the range of dishes on the table.

2. To roll out all the necessary
Дверца как место для хранения.

Door as a place for storage.

A similar sideboard with drawers can store all your items ordered, as well as more affordable. Particularly worth mentioning is stored on the door from the inside spices, baking soda, sugar and salt in circular tins with magnetic bottom.

3. Divide and conquer
Идеальные системы хранения.

The perfect storage system.

In a cupboard or pantry, you can create more space by making the vertical dividers for trays, pans, cutting boards, etc. to do this, you can buy mounts for suspended curtains and arrange them in pairs, twisting between the shelves of the Cabinet.

4. All visible to the naked eye
Прозрачные контейнеры для хранения - это удобно.

Transparent storage containers – it’s convenient.

All ingredients should be stored in sealed containers away from heat and light. Similar sealed jars with labels – just perfect, because they are not only functional but also quite pretty.

5. Baking tray shelf
И противень может стать полкой.

And the pan can become a shelf.

If you have a spare baking tray, you can use simple trick. You need to collect all smaller items that are harder to reach from the back of the wardrobe, on a baking sheet, then just use it as a box, carefully pushing and pushing out of the cupboard.

6. Proper storage of sugar and spice
Хранение пряностей - особое умение.

Storage of spices is a special skill.

As you know, spices, store them properly, they can not lose their qualities for about one year. So you should keep them in an airtight, opaque containers away from heat. Also clearly it is useful to make these containers labels, which indicate what is stored inside.

7. Pantry
Кладовка может быть даже за холодильником.

The pantry can be even behind the refrigerator.

Pantry in the apartment can be any size – or more Cabinet or as a room – in any case you should make sure the room has good ventilation, little light and low humidity. Also in the pantry could use a ladder to get to the products (or any things) that are stored on the top shelf.

8. Run, bug, run
ОТ таких соседей лучше избавиться.

FROM such neighbors it is better to get rid of.

Insects are extremely undesirable “guests” in the cupboard, and pantry. You can insure against them by resorting to the trick, which is used for centuries now. For this you need to put in each jar with the dry, crumbly products dried Chile pepper or Bay leaf. These plants are non-toxic, will not give the taste and smell contents the banks, but have a natural antisectarianism properties.

9. What to do with plastic
Чем толще гусь, тем больше в нём пакетов.

The fatter the goose, the more it packages.

Certainly, many come to mind the question: what to do with a bunch of grocery bags from the store. You can reuse them by using this convenient holder – he’ll be a nice addition to the decor.

10. All in the mind
Всё на виду.

All in the mind.

As mentioned above, bulk grains, beans and other dry goods should be stored in sealed containers. It should not be forgotten that these containers, whether they are plastic or glass, should be transparent. This will allow you to quickly see how much is left of each ingredient.

Useful to know about 18 kitchen techniques that will save energy to the hostess and reduce the cooking time.

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